Caramel Banana Pie...only 6 ingredients! From the Lone Star Legacy Cookbook. Recipe
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Directions:
- Pour condensed milk into an 8 inch glass pie plate.
- Cover with foil and set into a shallow casserole filled with 1/4 inch water.
- Bake at 425 for 1 hour and 15 minutes (or until milk is thick and caramel colored).
- Remove foil and set aside.
- Slice bananas and set it bottom of graham cracker crust.
- Spread carmelized milk over banana layer.
- Cool for 30 minutes.
- Combine whipping cream and powdered sugar.
- Whip until stiff (or, you can cheat like me and use something like Cool Whip).
- Spread over caramel layer.
- Sprinkle with crushed candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.43 Kcal (5076 kJ) | ||
| Calories from fat | 547.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.8g | 94% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 1085.4mg | 45% | |
| Potassium | 637.81mg | 14% | |
| Total Carbs | 155.66g | 52% | |
| Sugars | 50.95g | 204% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 6.2mg | 34% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 425.01 Kcal (1779 kJ) | ||
| Calories from fat | 191.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 94% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 6% | |
| Sodium | 380.48mg | 45% | |
| Potassium | 223.58mg | 14% | |
| Total Carbs | 54.57g | 52% | |
| Sugars | 17.86g | 204% | |
| Dietary Fiber | 1.91g | 22% | |
| Protein | 4.22g | 24% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 2.2mg | 34% | |
| Calcium | 28mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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