Banana Caramel Pie Recipe

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Banana Caramel Pie
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  1. Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours.
  2. Cut pie into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.99 Kcal (728 kJ)
Calories from fat 81.23 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 19.15mg 6%
Sodium 67.94mg 3%
Potassium 284.31mg 6%
Total Carbs 23.31g 8%
Sugars 15.2g 61%
Dietary Fiber 1.77g 7%
Protein 1.38g 3%
Vitamin C 5.5mg 9%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 195.13 Kcal (817 kJ)
Calories from fat 91.1 Kcal
% Daily Value*
Total Fat 10.12g 14%
Cholesterol 21.48mg 6%
Sodium 76.2mg 3%
Potassium 318.86mg 6%
Total Carbs 26.15g 8%
Sugars 17.05g 61%
Dietary Fiber 1.99g 7%
Protein 1.55g 3%
Vitamin C 6.1mg 9%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low sodium

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