Caramel Pie Recipe

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Caramel Pie
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Ingredients:

Directions:

  1. Remove label from can of Sweetened Condensed Milk.
  2. Place on its side in pot of water.
  3. Bring water to low boil.
  4. Maintain low boil for 3 hours.
  5. Remove from pot and set aside.
  6. Slice 1 banana into the pie shell.
  7. Carefully (once the can has cooled to point you can handle it) spoon the cooked Sweetened Condensed Milk (caramel) into the pie shell on top of bananas.
  8. Sprinkle chopped nuts on top of caramel.
  9. Refrigerate until completely cooled.
  10. Top with Cool Whip when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.78 Kcal (958 kJ)
Calories from fat 135.37 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 16.94mg 6%
Sodium 117.37mg 5%
Potassium 146.41mg 3%
Total Carbs 21.15g 7%
Sugars 7.88g 32%
Dietary Fiber 1.45g 6%
Protein 3.73g 7%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 32mg 3%
Amount Per 100 g
Calories 362.24 Kcal (1517 kJ)
Calories from fat 214.34 Kcal
% Daily Value*
Total Fat 23.82g 23%
Cholesterol 26.82mg 6%
Sodium 185.83mg 5%
Potassium 231.82mg 3%
Total Carbs 33.49g 7%
Sugars 12.48g 32%
Dietary Fiber 2.29g 6%
Protein 5.91g 7%
Vitamin C 2.7mg 3%
Iron 1.5mg 5%
Calcium 50.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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