Caramel Banana Nut Loaves Recipe

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Caramel Banana Nut Loaves
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  1. Preheat oven to 350°F.
  2. Grease and flour two 9x5-inch loaf pans; set aside.
  3. To prepare LOAVES: Combine cake mix, pudding mix, eggs, mashed banana, 1/2 cup water, and oil in large bowl.
  4. Beat at medium speed with mixer for 2 minutes.
  5. Stir in chopped walnuts.
  6. Divide evenly between prepared pans; tap gently to level ingredients.
  7. Bake at 350°F for 20-25 minutes or until a toothpick inserted near the center comes out clean or with a few dry crumbs.
  8. To prepare CARAMEL FROSTING: Place butter, brown sugar and water in a small saucepan; bring to a boil on medium heat. Boil one minute, stirring constantly.
  9. Place vanilla frosting in a medium bowl; stir in caramel mixture till thoroughly blended.
  10. Frost sides and tops of cooled loaves.
  11. Garnish with walnut halves if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1870.15 Kcal (7830 kJ)
Calories from fat 691.67 Kcal
% Daily Value*
Total Fat 76.85g 118%
Cholesterol 309.88mg 103%
Sodium 2597.47mg 108%
Potassium 701.35mg 15%
Total Carbs 286.34g 95%
Sugars 172.98g 692%
Dietary Fiber 5.25g 21%
Protein 22.58g 45%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 1009.9mg 101%
Amount Per 100 g
Calories 408.4 Kcal (1710 kJ)
Calories from fat 151.05 Kcal
% Daily Value*
Total Fat 16.78g 118%
Cholesterol 67.67mg 103%
Sodium 567.23mg 108%
Potassium 153.16mg 15%
Total Carbs 62.53g 95%
Sugars 37.77g 692%
Dietary Fiber 1.15g 21%
Protein 4.93g 45%
Vitamin C 3.1mg 24%
Iron 0.7mg 17%
Calcium 220.5mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
  • 52

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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