Apple Butter Recipe

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Apple Butter
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Ingredients:

Directions:

  1. Combine apples and cider in a large stockpot; bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
  2. Place apple mixture in a food processor; pulse 6 times or until chunky. Return to pan.
  3. Stir in sugar and remaining ingredients. Cook over low heat 1 hour or until thick, stirring occasionally. Discard cinnamon and star anise. Cover and chill.
  4. Note: Store in an airtight container in refrigerator for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.71 Kcal (1326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 155.54mg 6%
Potassium 577.88mg 12%
Total Carbs 84.33g 28%
Sugars 65.31g 261%
Dietary Fiber 9.07g 36%
Vitamin C 24.8mg 41%
Iron 0.1mg 1%
Calcium 63mg 6%
Amount Per 100 g
Calories 59.69 Kcal (250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.31mg 6%
Potassium 108.91mg 12%
Total Carbs 15.89g 28%
Sugars 12.31g 261%
Dietary Fiber 1.71g 36%
Vitamin C 4.7mg 41%
Calcium 11.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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