Mini Apple Pies Recipe

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Mini Apple Pies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
  3. In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
  4. Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.35 Kcal (2610 kJ)
Calories from fat 270.88 Kcal
% Daily Value*
Total Fat 30.1g 46%
Sodium 469.69mg 20%
Potassium 248.88mg 5%
Total Carbs 84.98g 28%
Sugars 32.61g 130%
Dietary Fiber 6.61g 26%
Protein 5.83g 12%
Vitamin C 8.9mg 15%
Iron 3mg 17%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 211.71 Kcal (886 kJ)
Calories from fat 92 Kcal
% Daily Value*
Total Fat 10.22g 46%
Sodium 159.52mg 20%
Potassium 84.53mg 5%
Total Carbs 28.86g 28%
Sugars 11.08g 130%
Dietary Fiber 2.24g 26%
Protein 1.98g 12%
Vitamin C 3mg 15%
Iron 1mg 17%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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