Caramel Apple Salad Recipe

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Caramel Apple Salad
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Chill until serving. Sprinkle with peanuts. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.22 Kcal (918 kJ)
Calories from fat 98.81 Kcal
% Daily Value*
Total Fat 10.98g 17%
Sodium 335.27mg 14%
Potassium 314.23mg 7%
Total Carbs 27.4g 9%
Sugars 17.69g 71%
Dietary Fiber 3.18g 13%
Protein 6.07g 12%
Vitamin C 3.9mg 6%
Iron 0.4mg 2%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 179.73 Kcal (752 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 17%
Sodium 274.87mg 14%
Potassium 257.62mg 7%
Total Carbs 22.46g 9%
Sugars 14.5g 71%
Dietary Fiber 2.61g 13%
Protein 4.98g 12%
Vitamin C 3.2mg 6%
Iron 0.4mg 2%
Calcium 40.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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