Caramel Apple Salad Recipe

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Caramel Apple Salad
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Ingredients
5
Count
Nutrition
50
Calories
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Ingredients:

Directions:

  1. Combine pudding mix and pineapple (with juice) in large bowl.
  2. Mix well and set aside.
  3. Dice apples into small pieces and combine with pudding mixture
  4. Fold in Cool Whip FREE till well mixed. Chill and serve.
  5. ** I like to make this with as many apples as I can put into the pudding mixture and still have the apples pieces fairly well coated ... lots more apple than creamy mixture ... almost like a dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.92 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.47mg 0%
Potassium 77.13mg 2%
Total Carbs 11.99g 4%
Sugars 8.49g 34%
Dietary Fiber 1.28g 5%
Vitamin C 3.9mg 6%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 53.84 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.9mg 0%
Potassium 83.18mg 2%
Total Carbs 12.93g 4%
Sugars 9.16g 34%
Dietary Fiber 1.38g 5%
Vitamin C 4.2mg 6%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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