Caramel-apple Pudding Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ooey-gooey treat that is delicious and savory. Great with whipped cream or ice cream - or BOTH! Ingredients:
2 medium tart cooking apples, such as granny smith or jonathan, peeled, cored, and thinly sliced (2 cups) |
3 t lemon juice |
1/2 t. ground cinnamon |
1/8 t. ground nutmeg |
1/4 cup raisins |
1 cup all purpose flour |
3/4 cup packed brown sugar |
1 t. baking powder |
1/4 tsp. baking soda |
1/2 cup milk |
2 t melted butter |
1 t. vanilla |
1/2 cup chopped pecans or walnuts |
3/4 cup caramel ice-cream topping |
1/2 cup water |
1 t margarine or butter |
whipped cream or ice cream (optional) |
Directions:
1. Preheat oven to 350 degrees F. Grease a 2-quart square baking dish. Arrange apples in bottom of dish; sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins. Set aside.
2. In a large mixing bowl stir together flour, brown sugar, baking powder, and baking soda. Add the milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in chopped nuts. Spread the batter evenly over the apple mixture.
3. In a small sauce pan combine caramel topping, water, and the 1 tablespoon butter; bring to boiling. Pour caramel mixture over the batter in the baking dish.
4. Bake for 35 minutes or until set in center. While warm, cut into squares, inverting each piece onto dessert plate. Spoon the caramel-apple mixture from bottom of pan over each piece.
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