Apple Shortbread Pie Recipe

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Apple Shortbread Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Sift four, 1/2 cup sugar and salt into a large bowl.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Fold in egg yolks (mixture will be crumbly).
  5. Remove 1/4 of mixture, and set aside.
  6. Press remainder onto bottom and sides an 8 tart shell or pie pan.
  7. In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
  8. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
  9. Place pie on a baking sheet, and bake in preheated oven for 15 minutes.
  10. Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.82 Kcal (1456 kJ)
Calories from fat 174.34 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 71.42mg 24%
Sodium 92.61mg 4%
Potassium 63.56mg 1%
Total Carbs 39.04g 13%
Sugars 14.06g 56%
Dietary Fiber 1.08g 4%
Protein 4.81g 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 442.04 Kcal (1851 kJ)
Calories from fat 221.58 Kcal
% Daily Value*
Total Fat 24.62g 30%
Cholesterol 90.77mg 24%
Sodium 117.7mg 4%
Potassium 80.78mg 1%
Total Carbs 49.62g 13%
Sugars 17.87g 56%
Dietary Fiber 1.37g 4%
Protein 6.11g 10%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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