Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large granny smith apples, peeled and sliced (about 1 1/2 pounds) |
1 cup firmly packed light brown sugar |
2 tablespoons all-purpose flour |
1/4 cup butter |
3 large pears, peeled and sliced (about 1 1/2 pounds) |
oatmeal muffin batter |
garnish: toasted pecan halves |
Directions:
1. Combine first 3 ingredients in a large bowl, stirring to coat apples.
2. Melt butter in a large skillet over medium-high heat. Add apple mixture; bring to a boil, and cook, stirring often, 10 minutes. Add pears to skillet, and cook, stirring often, 5 minutes. Spoon hot fruit mixture into a lightly greased 10-inch (8-cup) deep-dish pie plate or shallow 2-quart baking dish. Spoon Oatmeal Muffin Batter evenly over fruit mixture.
3. Bake at 425° for 20 to 25 minutes or until crust is golden brown. Garnish, if desired.
4. *2 (21-ounce) cans apple pie filling can be substituted for apples and pears. Omit brown sugar and flour. Melt butter in a large skillet over medium-high heat. Add pie filling, and bring to a boil; remove from heat. Proceed with recipe as directed.
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