Directions:
- Toss together first 3 ingredients in a large bowl.
- Melt butter in a large skillet over medium-high heat. Add apple mixture and corn syrup to skillet; bring to a boil, and cook, stirring often, 10 minutes. Divide hot apple mixture evenly between 6 lightly greased 6-ounce ovenproof ramekins or custard cups. Spoon Pecan Pie Muffin Batter evenly over hot apple mixture.
- Bake at 425° for 15 to 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2058.32 Kcal (8618 kJ) | ||
| Calories from fat | 415.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.12g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 305.16mg | 13% | |
| Potassium | 1704.55mg | 36% | |
| Total Carbs | 438.08g | 146% | |
| Sugars | 370.67g | 1483% | |
| Dietary Fiber | 27.68g | 111% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 68mg | 113% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 272.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 120.59 Kcal (505 kJ) | ||
| Calories from fat | 24.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 71% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 41% | |
| Sodium | 17.88mg | 13% | |
| Potassium | 99.86mg | 36% | |
| Total Carbs | 25.67g | 146% | |
| Sugars | 21.72g | 1483% | |
| Dietary Fiber | 1.62g | 111% | |
| Protein | 0.12g | 4% | |
| Vitamin C | 4mg | 113% | |
| Iron | 0.1mg | 7% | |
| Calcium | 16mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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