Caramel Apple Eclair Cake Recipe

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Caramel Apple Eclair Cake
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Ingredients:

Directions:

  1. Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
  2. In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
  3. To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
  4. Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2859.26 Kcal (11971 kJ)
Calories from fat 305.88 Kcal
% Daily Value*
Total Fat 33.99g 52%
Cholesterol 95.2mg 32%
Sodium 1633.57mg 68%
Potassium 3971.54mg 85%
Total Carbs 601.31g 200%
Sugars 462.65g 1851%
Dietary Fiber 47.89g 192%
Protein 35.67g 71%
Vitamin C 2.4mg 4%
Iron 1.4mg 8%
Calcium 1438.1mg 144%
Amount Per 100 g
Calories 82.19 Kcal (344 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 52%
Cholesterol 2.74mg 32%
Sodium 46.96mg 68%
Potassium 114.16mg 85%
Total Carbs 17.28g 200%
Sugars 13.3g 1851%
Dietary Fiber 1.38g 192%
Protein 1.03g 71%
Vitamin C 0.1mg 4%
Calcium 41.3mg 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 73
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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