Caramel Apple Crisp Recipe

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Caramel Apple Crisp
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Ingredients:

Directions:

  1. In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
  2. Press half of the mixture into a greased 13-in. x 9-in. x 2-in. baking dish.
  3. Layer with half of the apples, caramels and 1 cup oat mixture.
  4. Repeat layers.
  5. Pour 1/2 cup cider over top.
  6. Bake, uncovered, at 350° for 30 minutes.
  7. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1406.89 Kcal (5890 kJ)
Calories from fat 579.57 Kcal
% Daily Value*
Total Fat 64.4g 99%
Cholesterol 61.25mg 20%
Sodium 774.9mg 32%
Potassium 219.29mg 5%
Total Carbs 185.26g 62%
Sugars 48.48g 194%
Dietary Fiber 12.35g 49%
Protein 22.23g 44%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 336.26 Kcal (1408 kJ)
Calories from fat 138.52 Kcal
% Daily Value*
Total Fat 15.39g 99%
Cholesterol 14.64mg 20%
Sodium 185.21mg 32%
Potassium 52.41mg 5%
Total Carbs 44.28g 62%
Sugars 11.59g 194%
Dietary Fiber 2.95g 49%
Protein 5.31g 44%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 9%
Iron 0.9mg 22%
Calcium 21.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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