Directions:
- In a 12 by 16 baking pan brushed with melted butter layer 8 sheets of dough overlapping to cover bottom of pan, buttering each sheet as you go.
- Mix walnuts , sugar and spices
- Spread one third of nut mixture over dough
- Repeat with second set of eight sheets of dough
- Again spread one third of nut mixture over dough
- Repeat steps one and two a third time
- Cover with remaining sixteen sheets
- Score diagonally in 1 1/2 inch diamonds
- Brush with remaining butter
- Bake in a 350 degree oven one hour
- While baklava is baking make syrup
- Brink all ingredients to a boil and boil for 10 minutes.
- Strain syrup
- Remove baklava from oven and cool slightly
- Pour warm syrup over baklava
- Cool completely
- Cut into diamonds and enjoy enjoy enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2287.76 Kcal (9578 kJ) | ||
| Calories from fat | 1538.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.96g | 263% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 908.96mg | 38% | |
| Potassium | 1204.47mg | 26% | |
| Total Carbs | 160.54g | 54% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 19.44g | 78% | |
| Protein | 74.81g | 150% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 13.5mg | 75% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 484.76 Kcal (2030 kJ) | ||
| Calories from fat | 326.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 263% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 27% | |
| Sodium | 192.6mg | 38% | |
| Potassium | 255.22mg | 26% | |
| Total Carbs | 34.02g | 54% | |
| Sugars | 2.03g | 38% | |
| Dietary Fiber | 4.12g | 78% | |
| Protein | 15.85g | 150% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.9mg | 75% | |
| Calcium | 46.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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