Caramel Apple Cookies Recipe

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Ingredients:

Serving

3/4 cup powdered sugar
2/3 cup butter, softened
3 tbsp frozen apple juice concentrate, thawed
1 1/2 cups flour
1/4 tsp salt
30 pieces caramel candies
2 tbsp water
3/4 cup peanuts, finely chopped
36 flat toothpicks

Directions:

Preheat oven to 350°.
In large bowl, beat powdered sugar, butter and 1 tablespoon of the apple juice concentrate until light and fluffy. Stir in four and salt.
Shape dough into 3/4 inch balls. Place 1 inch apart on ungreased cookie sheets. Bake 12-17 minutes or until edges are light golden brown. Immediately insert toothpick in center of each cookie. Cool completely on wire racks.
In a heavy saucepan over low heat, combine caramels, 2 tablespoons of apple juice concentrate and water. Cook until mixture is smooth, stirring constantly.
Place nuts on a plate. Spoon caramel mixture over whole cookie, letting excess drip off. Press bottom of cookie into nuts; set on sheet of wax paper. Repeat with remaining cookies. If caramel becomes too thick, stir in more water 1/4 teaspoon at a time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1656.71 Kcal (6936 kJ)
Calories from fat	798.41 Kcal
		% Daily Value*
Total Fat	88.71g	136%
Cholesterol	87.05mg	29%
Sodium	2245.57mg	94%
Potassium	1909.05mg	41%
Total Carbs	200.36g	67%
Sugars	104.55g	418%
Dietary Fiber	8.67g	35%
Protein	24.34g	49%
Vitamin C	9.9mg	16%
Vitamin A	0.4mg	13%
Iron	5mg	28%
Calcium	349.9mg	35%

Amount Per 100 g
Calories	452.99 Kcal (1897 kJ)
Calories from fat	218.31 Kcal
		% Daily Value*
Total Fat	24.26g	136%
Cholesterol	23.8mg	29%
Sodium	614mg	94%
Potassium	521.99mg	41%
Total Carbs	54.78g	67%
Sugars	28.59g	418%
Dietary Fiber	2.37g	35%
Protein	6.66g	49%
Vitamin C	2.7mg	16%
Vitamin A	0.1mg	13%
Iron	1.4mg	28%
Calcium	95.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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