Directions:
- Preheat oven to 350 degrees.
- Peel the skin from the top third of each apple.
- With a melon baller or a paring knife core the apples, leaving the bottom intact so that it can hold the delicious filling.
- In a bowl combine the pecans, raisins, sugar, butter, orange rind, flour and cinnamon, blend well.
- Gently stuff the apples with the mixture.
- Place the filled apples upright in a small baking dish and pour the apple cider over top of the apples.
- Cover with tin foil and bake for 45 minutes.
- Remove the apples from the oven, (keep them covered) drain the cider, into a small pot and cook over medium heat for 5 minutes, set aside until needed.
- In a small pan, on medium, heat the sugar and orange juice until sugar dissolves.
- Bring to a boil and simmer for 5 minutes or until sugar has turned a golden color.
- Carefully pour the reserved apple cider into the orange sugar mixture. It will bubble and spit, once it has stopped then slowly stir to blend together.
- When ready to serve pour sauce over the apples and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.58 Kcal (1434 kJ) | ||
| Calories from fat | 151.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 30.23mg | 1% | |
| Potassium | 262.31mg | 6% | |
| Total Carbs | 50.07g | 17% | |
| Sugars | 43.61g | 174% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.6 Kcal (1171 kJ) | ||
| Calories from fat | 123.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 26% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 5% | |
| Sodium | 24.67mg | 1% | |
| Potassium | 214.08mg | 6% | |
| Total Carbs | 40.86g | 17% | |
| Sugars | 35.59g | 174% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 1.69g | 4% | |
| Vitamin C | 8.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 47.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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