Yummy Caramel Apple Cider Recipe

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Yummy Caramel Apple Cider
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Ingredients:

Directions:

  1. First, put small glass mixing bowl & mixer beaters in freezer (for whipping cream, recipe to follow).
  2. Heat cider ingredients on stovetop or crockpot until steaming (if using cinnamon extract, you'll want to use a little less than recipe calls for).
  3. Divide into 8 mugs, top with whipped cream.
  4. Drizzle caramel syrup on top of whipped cream. Sprinkle with cinnamon.
  5. Serve immediately. Enjoy!
  6. WHIPPED CREAM: Using a small glass mixing bowl & mixer beaters (that have been chilled in the freezer) mix the whipped cream ingredients until it thickens. Wait to make this until the cider is ready to be served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.11 Kcal (838 kJ)
Calories from fat 53.72 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 13.7mg 5%
Sodium 75.32mg 3%
Potassium 319.53mg 7%
Total Carbs 36.25g 12%
Sugars 31.36g 125%
Dietary Fiber 0.09g 0%
Protein 0.74g 1%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 106.42 Kcal (446 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 9%
Cholesterol 7.29mg 5%
Sodium 40.05mg 3%
Potassium 169.92mg 7%
Total Carbs 19.28g 12%
Sugars 16.68g 125%
Dietary Fiber 0.05g 0%
Protein 0.39g 1%
Vitamin C 0.9mg 3%
Iron 0.1mg 1%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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