Easy Chocolate Mousse Recipe

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Easy Chocolate Mousse
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Ingredients:

Directions:

  1. Microwave chocolate morsels and 1/2 cup cream in a glass bowl at HIGH for 1 1/2 minutes or until melted and stirring twice.
  2. Stir in vanilla and rum, blending well.
  3. Cool 5 minutes.
  4. Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
  5. Fold cream in chocolate mixture.
  6. Pipe or spoon into a large serving bowl or individual dessert glasses.
  7. Garnish with additional whip cream and grated chocolate, if desired.
  8. Chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.6 Kcal (572 kJ)
Calories from fat 118.77 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 42.32mg 14%
Sodium 13.87mg 1%
Potassium 39.62mg 1%
Total Carbs 2.97g 1%
Sugars 1.66g 7%
Dietary Fiber 0.35g 1%
Protein 0.98g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 302.34 Kcal (1266 kJ)
Calories from fat 262.87 Kcal
% Daily Value*
Total Fat 29.21g 20%
Cholesterol 93.66mg 14%
Sodium 30.69mg 1%
Potassium 87.7mg 1%
Total Carbs 6.57g 1%
Sugars 3.68g 7%
Dietary Fiber 0.78g 1%
Protein 2.18g 2%
Vitamin C 0.9mg 1%
Iron 0.3mg 1%
Calcium 69.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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