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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Posting this recipe for safe keeping..DH's favorite Ingredients:
25 -30 caramels (most of a 14-ounce bag) |
3 cups all-purpose flour (divided use) |
1 cup butter (softened) or 1 cup margarine (softened) |
4 cups confectioners' sugar |
1 tablespoon vanilla extract |
6 eggs |
2 teaspoons ground cinnamon |
2 teaspoons ground allspice |
3 peeled granny smith apples (cored and chopped) |
Directions:
1. Preheat oven to 350 degrees. Grease and flour 2 (9x5 inch) loaf pans; set aside. Unwrap the caramels and using scissors, cut each into eight pieces. Toss with 1 T. of the flour in a small bowl to prevent them from sticking together; set aside.
2. Using an electric mixer, beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour, cinnamon and allspice. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Divide evenly between the prepared loaf pans.
3. Bake for 1 hour and 10 -20 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pans.
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