Cappuccino Snickerdoodles Recipe

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Cappuccino Snickerdoodles
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Line baking sheets with parchment paper. Combine coffee granules and 1 Tbs water until coffee dissolves.
  2. Whisk flour,cream of tarter,baking soda,and salt in med. bowl. Beat butter and 1-1/2 c of the sugar in large bowl at med. speed 1 min. or till smooth. Beat in eggs,dissolved coffee and vanilla until blended. At low speed,beat in flour mixture until smooth doug forms.
  3. Combine remaining 1/4 c sugar and cinnamon in small bowl. Roll 2 tablespoons of dough per cookie between hands into 1-1/2 ball;roll each ball in cinnamon sugar. Place 2-1/2 apart on baking sheets.
  4. Bake 18 mins or till centers feel soft when lightly touched and edges feel firm. Cool on pan on wire rack 5 mins. Place cookies on rack;cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.82 Kcal (816 kJ)
Calories from fat 91.63 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 29.12mg 10%
Sodium 428.75mg 18%
Potassium 44.34mg 1%
Total Carbs 23.85g 8%
Sugars 7.38g 30%
Dietary Fiber 1.92g 8%
Protein 2.55g 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 434.01 Kcal (1817 kJ)
Calories from fat 204.12 Kcal
% Daily Value*
Total Fat 22.68g 16%
Cholesterol 64.87mg 10%
Sodium 955.12mg 18%
Potassium 98.78mg 1%
Total Carbs 53.14g 8%
Sugars 16.43g 30%
Dietary Fiber 4.28g 8%
Protein 5.67g 5%
Vitamin A 0.2mg 3%
Iron 2.5mg 6%
Calcium 120.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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