Directions:
- Stir flour, baking soda and salt; set aside.
- In a medium bowl, cream together the butter and sugar.
- Beat in the eggs, one at time.
- Stir in the vanilla and buttermilk alternately with the dry ingredients.
- Cover dough and chill several hours.
- Preheat oven to 400 degrees F.
- Grease cookie sheets.
- Drop dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
- Combine the Cinnamon and sugar, sprinkle onto each cookie.
- Bake for 8 to 10 minutes until golden brown.
- Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.91 Kcal (2432 kJ) | ||
| Calories from fat | 245.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 71.32mg | 24% | |
| Sodium | 1455.95mg | 61% | |
| Potassium | 157.24mg | 3% | |
| Total Carbs | 76.73g | 26% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 8.39g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 19% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 356.92 Kcal (1494 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 42% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 24% | |
| Sodium | 894.55mg | 61% | |
| Potassium | 96.61mg | 3% | |
| Total Carbs | 47.15g | 26% | |
| Sugars | 16.06g | 105% | |
| Dietary Fiber | 3.53g | 23% | |
| Protein | 5.15g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 19% | |
| Calcium | 120.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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