Cappuccino Rice Pudding Cups Recipe

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Cappuccino Rice Pudding Cups
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Ingredients:

Directions:

  1. Combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened.
  2. Remove from heat, stir in instant coffee granules until dissolved.
  3. Cool slightly. Spoon equal amounts of warm pudding into 8 small coffee cups. Top with whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired.
  4. Note: If chilled, stir and reheat pudding in microwave-safe bowl for 2-3 minutes or until warm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.43 Kcal (1082 kJ)
Calories from fat 40.22 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 18.09mg 6%
Sodium 89.46mg 4%
Potassium 313.62mg 7%
Total Carbs 46.72g 16%
Sugars 29.85g 119%
Protein 7.63g 15%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 222.1mg 22%
Amount Per 100 g
Calories 151.58 Kcal (635 kJ)
Calories from fat 23.59 Kcal
% Daily Value*
Total Fat 2.62g 7%
Cholesterol 10.61mg 6%
Sodium 52.48mg 4%
Potassium 183.95mg 7%
Total Carbs 27.41g 16%
Sugars 17.51g 119%
Protein 4.47g 15%
Vitamin C 0.9mg 2%
Iron 0.4mg 3%
Calcium 130.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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