Iced Mexican Latte Recipe

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Iced Mexican Latte
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Ingredients:

Directions:

  1. Combine coffee and cinnamon sticks; cover and steep 15 minutes. Discard cinnamon sticks. Stir in milk and liqueur; cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.17 Kcal (545 kJ)
Calories from fat 37.98 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 14.7mg 5%
Sodium 196.49mg 8%
Potassium 426.74mg 9%
Total Carbs 14.1g 5%
Sugars 9.37g 37%
Dietary Fiber 0.73g 3%
Protein 8.26g 17%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 266.3mg 27%
Amount Per 100 g
Calories 35.51 Kcal (149 kJ)
Calories from fat 10.36 Kcal
% Daily Value*
Total Fat 1.15g 6%
Cholesterol 4.01mg 5%
Sodium 53.6mg 8%
Potassium 116.41mg 9%
Total Carbs 3.85g 5%
Sugars 2.56g 37%
Dietary Fiber 0.2g 3%
Protein 2.25g 17%
Vitamin C 1mg 6%
Iron 0.1mg 2%
Calcium 72.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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