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Cappuccino on Ice
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 6
A delicious cappuccino that's made with instant coffee, (Maxwell House) half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes. Actual prep time: 5 minutes. Cook time: 1 minute and 66 seconds, in a 900 watt microwave oven. Chilling coffee in the fridge: 1 hour.
Ingredients:
1 1/2 cups cold water
2 tablespoons instant coffee (maxwell house)
1/2 cup half-and-half cream
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
ice cube
Directions:
1. Add water and coffee to one 16-ounce coffee cup.
2. Place cup in microwave, and microwave until coffee is heated through.
3. (I heated the coffee in a 900 watt microwave for 1 minute and 66 seconds).
4. Place heated coffee in refrigerator, to chill the coffee.
5. (I found the coffee was chilled within 1 hour).
6. Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
7. In a tall beverage glass, add the ice cubes.
8. Pour coffee over ice in the glass and serve.
By RecipeOfHealth.com