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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is for all the coffee lovers out there. You won't be disappointed. There is coffee delight in every bite! Just the right muffin to perk you up in the morning. I found this treasure from a Ladies Home Journal magazine some years ago & it has become a favorite since my very 1st bite of it. Read more . 'Hope it will become yours too. Ingredients:
•3 cups all-purpose flour |
•1 cup sugar |
•1 tablespoon baking powder |
•1/2 teaspoon baking soda |
•1/2 teaspoon salt |
•1/4 teaspoon cinnamon |
•6 tablespoons butter, melted |
•2 large eggs, at room temperature |
•4 teaspoons instant espresso powder |
•1-2/3 cup buttermilk, at room temperature |
•1/4 cup all-purpose flour |
•2 tablespoons sugar |
•1/4 teaspoon cinnamon |
•2 tablespoons butter |
Directions:
1. Heat oven to 375 degree F. Lightly coat twelve 2-1/2-inch muffin-pan cups with cooking spray. Set aside.
2. In a medium bowl, whisk together 3 cups flour, sugar, baking powder, baking soda, salt, and cinnamon. In a large bowl, whisk butter, eggs, and espresso powder until smooth. Stir in half of flour mixture just until moistened. Stir in half of buttermilk and half of remaining flour mixture; then stir in remaining buttermilk and flour mixture. Divide batter between prepared cups.
3. Make topping: Combine 1/4 cup flour, sugar, and cinnamon; cut in butter and squeeze mixture to form clumps. Sprinkle mixture on muffins. Bake muffins until a toothpick inserted in center comes out clean, 25 minutes. Cool in pan on wire rack 5 minutes, then transfer muffins to rack to cool.
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