Cappuccino Mouse Trifle Recipe

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Cappuccino Mouse Trifle
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Ingredients:

Directions:

  1. Cut pound cake into 1-in. cubes; set aside. Whisk together milk and instant coffee granules; let stand 5 minutes or until dissolved. Set aside 1 cup of the milk mixture. Add pudding mixes to remaining milk mixture; whisk until pudding mixture begins to thicken. Gently fold in half on the whipped topping.
  2. To assemble trifle, place half of the cake cubes into bottom of trifle bowl, pressing down gently. Pour half of the reserved milk mixture evenly over cake cubes. Top with half of the pudding mixture. Grate one-third of the chocolate over pudding mixture. Repeat layers one time. Reserve remaining chocolate for garnish.
  3. Reserve 1 cup of the remaining whipped topping for garnish. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Pipe rosettes around edge of desert with reserved whipped topping. Grate remaining chocolate in center; sprinkle lightly with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.69 Kcal (1380 kJ)
Calories from fat 76.79 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 2.13mg 1%
Sodium 496.56mg 21%
Potassium 141.3mg 3%
Total Carbs 57.78g 19%
Sugars 43.64g 175%
Dietary Fiber 0.69g 3%
Protein 5.79g 12%
Iron 1mg 6%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 240.44 Kcal (1007 kJ)
Calories from fat 56 Kcal
% Daily Value*
Total Fat 6.22g 13%
Cholesterol 1.56mg 1%
Sodium 362.14mg 21%
Potassium 103.05mg 3%
Total Carbs 42.14g 19%
Sugars 31.82g 175%
Dietary Fiber 0.5g 3%
Protein 4.22g 12%
Iron 0.7mg 6%
Calcium 138.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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