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Prep Time: 300 Minutes Cook Time: 12 Minutes |
Ready In: 312 Minutes Servings: 6 |
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These little treats taste like they came straight from a gourmet bakery! Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup shortening |
1/2 cup sugar |
1/2 cup packed brown sugar |
1 tablespoon instant coffee granules |
1 teaspoon water |
1 egg |
2 (1 ounce) unsweetened chocolate squares, melted and cooled |
2 cups all-purpose flour |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 1/2 cups semi-sweet chocolate chips |
3 tablespoons shortening |
Directions:
1. In a mixing bowl, cream butter, shortening, and sugars.
2. Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
3. Mix well.
4. Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
5. Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
6. Refrigerate for 4 hours or until firm.
7. Unwrap and cut into 1/4-inch slices.
8. Place 2-inches apart on ungreased baking sheets.
9. Bake at 350 F.
10. for 10-12 minutes or until firm.
11. Remove to wire racks to cool.
12. In a small saucepan over low heat, melt chocolate chips and shortening.
13. Dip each cookie halfway; shake off excess.
14. Place on waxed paper to harden.
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