Cappuccino Doughnuts Recipe

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Cappuccino Doughnuts
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Ingredients:

Directions:

  1. Doughnuts:.
  2. Make the batter: Combine the flour, baking powder, baking soda, powdered buttermilk, cinnamon, and salt in a large bowl and set aside. Combine milk and butter in a small bowl; add espresso powder and stir until dissolved; set aside. Whisk together the eggs, sugar, and vanilla in a large bowl until thick - about 2 minutes. Using a wooden spoon, alternately incorporate the flour and milk mixtures into the egg mixture until well combined. Cover the bowl with plastic wrap and chill for 1 hour.
  3. Make the doughnuts: Turn the dough out onto a generously floured work surface. Flour the dough and roll it out to about 3/4 inch thick. Cut doughnuts out of the dough using a 3-inch doughnut cutter and transfer them to a baking sheet. Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. Chill doughnuts for 30 minutes.
  4. Fry the doughnuts: Heat about 4 inches of vegetable oil in a large deep skillet fitted with a thermometer over medium-high heat until oil reaches 350 degrees F. Fry the doughnuts three at a time for about 2 minutes per side or until golden. Remove doughnuts with a slotted spoon and drain on a wire rack. Repeat with remaining doughnuts. Once cooled, top doughnuts with Creamy Frosting, sprinkle with cinnamon, and serve immediately.
  5. Frosting:.
  6. Combine cream cheese, butter, and vanilla in a large bowl with mixer set on medium speed. Add the sugar and beat until mixture is light.
  7. Add the heavy cream and beat mixture until fluffy. Use immediately or refrigerate for up to 12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1218.83 Kcal (5103 kJ)
Calories from fat 490.21 Kcal
% Daily Value*
Total Fat 54.47g 84%
Cholesterol 137.97mg 46%
Sodium 885.35mg 37%
Potassium 1478.52mg 31%
Total Carbs 165.38g 55%
Sugars 36.21g 145%
Dietary Fiber 9.43g 38%
Protein 17g 34%
Vitamin C 9mg 15%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 231.1mg 23%
Amount Per 100 g
Calories 312.19 Kcal (1307 kJ)
Calories from fat 125.56 Kcal
% Daily Value*
Total Fat 13.95g 84%
Cholesterol 35.34mg 46%
Sodium 226.77mg 37%
Potassium 378.7mg 31%
Total Carbs 42.36g 55%
Sugars 9.27g 145%
Dietary Fiber 2.42g 38%
Protein 4.35g 34%
Vitamin C 2.3mg 15%
Iron 0.8mg 17%
Calcium 59.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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