Cappuccino Chip Bread Recipe

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Cappuccino Chip Bread
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Ingredients:

Directions:

  1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
  2. Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
  3. Just before final kneading, add chocolate chips.
  4. Note: Do not use time-delay feature on bread machine for this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.17 Kcal (1286 kJ)
Calories from fat 37.28 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 32.98mg 11%
Sodium 317.04mg 13%
Potassium 193.91mg 4%
Total Carbs 56.04g 19%
Sugars 4.24g 17%
Dietary Fiber 1.73g 7%
Protein 10.83g 22%
Iron 3mg 17%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 254.47 Kcal (1065 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 6%
Cholesterol 27.32mg 11%
Sodium 262.65mg 13%
Potassium 160.64mg 4%
Total Carbs 46.43g 19%
Sugars 3.51g 17%
Dietary Fiber 1.43g 7%
Protein 8.97g 22%
Iron 2.5mg 17%
Calcium 46.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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