Caper and Lemon Chutney Recipe

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Caper and Lemon Chutney
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Ingredients:

Directions:

  1. Heat the oil and fry the shallots until soft.
  2. Add all other ingredients.
  3. Bring to boil and simmer until almost all the water has evaporated.
  4. Allow to cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.84 Kcal (682 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 11%
Sodium 1077.02mg 45%
Potassium 561.36mg 12%
Total Carbs 24.65g 8%
Sugars 11.53g 46%
Dietary Fiber 5.31g 21%
Protein 4.55g 9%
Vitamin C 33.5mg 56%
Iron 1.7mg 10%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 46.33 Kcal (194 kJ)
Calories from fat 17.85 Kcal
% Daily Value*
Total Fat 1.98g 11%
Sodium 306.41mg 45%
Potassium 159.7mg 12%
Total Carbs 7.01g 8%
Sugars 3.28g 46%
Dietary Fiber 1.51g 21%
Protein 1.3g 9%
Vitamin C 9.5mg 56%
Iron 0.5mg 10%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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