Directions:
- Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened (but not browned), about 6 minutes. Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from heat and stir in dill, lemon zest and juice, and pepper. Reserve 1/2 cup sauce, then add salmon to saucepan and cook over moderately low heat until fish is just heated through, 2 to 3 minutes.
- While fish is heating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Return pasta to pot, then toss with reserved sauce and cooking water. Serve pasta immediately with fish and sauce spooned over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.57 Kcal (2280 kJ) | ||
| Calories from fat | 180.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 95.52mg | 32% | |
| Sodium | 811.3mg | 34% | |
| Potassium | 685.1mg | 15% | |
| Total Carbs | 43.48g | 14% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 34.07g | 68% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.26 Kcal (483 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 31% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 32% | |
| Sodium | 171.71mg | 34% | |
| Potassium | 145mg | 15% | |
| Total Carbs | 9.2g | 14% | |
| Sugars | 0.69g | 13% | |
| Dietary Fiber | 0.78g | 15% | |
| Protein | 7.21g | 68% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Capellini With Salmon and Lemon-Dill-Vodka Sauce
Onion, chopped, Olive oil, Chicken broth, Heavy cream and 8 more.. -
Creamed Onions and Sage
Onions, Fresh mushrooms, sliced, Butter, All-purpose flour and 7 more.. -
Chilled Pea Broth with Lemon Cream
Onions, chopped, Olive oil and 7 more.. -
Spicy Tex-Mex Chicken Cobbler
Onion, sliced, Olive oil, Black beans , rinced and drained and 13 more.. -
Smoked Salmon Crostini
Chopped fennel bulb, Chopped green onions and 9 more.. -
Smoked Salmon Crostini
Chopped fennel bulb, Chopped green onions and 9 more.. -
Smoked Trout-and-Horseradish Spread
Smoked trout, Cream cheese, softened, Green onions, sliced and 9 more.. -
Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
Sugar, Fresh lemon juice, Sweet paprika, Ground cumin and 15 more.. -
Mediterranean Chickpea Salad
Chickpeas (about 2 cans) and 14 more.. -
Penne Ala Vodka
Pancetta, finely diced, Olive oil, Unsalted butter and 8 more.. -
Chicken Breasts With Porcini Mushrooms
Chicken breasts , skinless butterflied and 14 more.. -
Barley Risotto With Asparagus and Lemon
Asparagus, Olive oil and 9 more.. -
Summer Squash Slaw
Summer squash, Zucchini, Sweet red pepper, sliced thin and 11 more.. -
Red Onion and Goat Cheese Tart
Unbaked pie crust, Red onions, quartered with roots intact and 6 more.. -
Corn Soup
Crisp and sweet summer corn, drained, Vegetable stock and 7 more..
Also Try
-
Capellini With Salmon and Lemon-Dill-Vodka Sauce
Onion, chopped, Olive oil, Chicken broth, Heavy cream and 8 more.. -
Pasta with Scallops and Lemon Butter Mustard Sauce
Dry white wine, Lemon , zest of, grated, Bay scallops and 5 more.. -
Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce
Plain fat-free yogurt, Grated parmesan cheese and 27 more.. -
-
-
-
Capellini with Bacon and Bread Crumbs
Whole wheat or regular capellini, Bacon slices, chopped and 10 more.. -
Capellini with Tomatoes and Basil (Ina Garten)
Kosher salt, Good olive oil, plus extra for the pot and 10 more.. -
-
Linguine with Clams and Artichokes in Red Sauce
Olive oil, Diced shallots, Garlic cloves, minced and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
