Directions:
- Rinse and drain the rice, and place in a large pot. Stir in the salt and oil, and let stand for 5 minutes.
- Add the pork to the rice, and stir in the water. Bring to a boil, then simmer over medium heat for 15 minutes, or until the pork is cooked through. Remove the pork from the pot with a slotted spoon, and set aside. Continue to simmer the rice for 20 minutes. Chop the pork into small cubes, and mix with the salted egg and hundred-year egg.
- After the 20 minutes are up, stir the pork and egg mixture back into the congee along with the oyster sauce. Serve in bowls, and garnish with ginger and green onion. Have soy sauce and pepper on the side for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.51 Kcal (521 kJ) | ||
| Calories from fat | 25.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 470.21mg | 20% | |
| Potassium | 464.9mg | 10% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 31.09 Kcal (130 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 4% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 12% | |
| Sodium | 117.4mg | 20% | |
| Potassium | 116.08mg | 10% | |
| Total Carbs | 2.51g | 3% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 3.23g | 26% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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