Cannolo Siciliano Recipe

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Cannolo Siciliano
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Ingredients:

  • 2 1/2 whole eggs
  • 2 oz sugar
  • pinch salt
  • marsala wine , as needed
  • 60 oz ricotta impastata
  • 20 oz sugar
  • liquid cream , as needed
  • 1 oz diced candied citron
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

  1. For the dough: Mix together all the ingredients except the marsala. Add the marsala, as needed, to form a stiff dough. Run the dough through a dough sheeter. Cut the dough into ovals, roughly 3 by 5 inches. Wrap the dough around a wooden stick. Seal well with egg sealer. Let rest overnight.
  2. Preheat the deep fryer filled with soybean oil to 375 degrees F.
  3. Fry the shells until golden brown, 10 to 15 minutes, and cool down on paper towel-lined sheet pan. Once cool, remove the metal or wooden sticks and store in an airtight container until ready for use.
  4. For the ricotta cream: Mix the ricotta cheese with the sugar. Add the cream as needed. Add the vanilla extract, cinnamon oil, citron, and chocolate chips. Refrigerate until needed.
  5. Fill each cannoli with the ricotta cream with a pastry bag or spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.49 Kcal (618 kJ)
Calories from fat 15.5 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 8.82mg 3%
Sodium 7.42mg 0%
Potassium 28.87mg 1%
Total Carbs 30.12g 10%
Sugars 12.24g 49%
Dietary Fiber 0.68g 3%
Protein 2.58g 5%
Iron 0.3mg 2%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 376.78 Kcal (1578 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 3%
Cholesterol 22.53mg 3%
Sodium 18.95mg 0%
Potassium 73.76mg 1%
Total Carbs 76.94g 10%
Sugars 31.26g 49%
Dietary Fiber 1.74g 3%
Protein 6.6g 5%
Iron 0.7mg 2%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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