Cannoli Muffins Recipe

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Cannoli Muffins
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F. Line the pan with muffin liners.
  2. In large bowl, whisk together flour, baking powder, and salt. In medium-size bowl, whisk eggs, milk, juice, sugar, oil and zest, sour cream, vinegar, and ricotta. Make a well in flour mixture; pour in egg mixture and chocolate chips. Stir until dry ingredients are just moistened (although, be sure to not over-mix for it will result in overly-tough muffins).
  3. Spoon approximately 1/4 cup batter into each muffin cup. Bake in a 350 degree oven for 18-20 minutes or until toothpick comes out clean.
  4. Remove pans to wire rack to cool 5 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.84 Kcal (2017 kJ)
Calories from fat 225.25 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 81.17mg 27%
Sodium 285.71mg 12%
Potassium 407.99mg 9%
Total Carbs 56.04g 19%
Sugars 9.74g 39%
Dietary Fiber 1.22g 5%
Protein 10.01g 20%
Vitamin C 13.3mg 22%
Iron 1.5mg 8%
Calcium 179mg 18%
Amount Per 100 g
Calories 293.83 Kcal (1230 kJ)
Calories from fat 137.36 Kcal
% Daily Value*
Total Fat 15.26g 39%
Cholesterol 49.5mg 27%
Sodium 174.23mg 12%
Potassium 248.79mg 9%
Total Carbs 34.17g 19%
Sugars 5.94g 39%
Dietary Fiber 0.75g 5%
Protein 6.11g 20%
Vitamin C 8.1mg 22%
Iron 0.9mg 8%
Calcium 109.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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