Canning - Light Syrup Recipe

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Canning - Light Syrup
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Ingredients
2
Count
Nutrition
467
Calories
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Ingredients:

  • 1 cup sugar
  • 3 cup water

Directions:

  1. For peaches/pears: Bring hot water bath to a boil for 50 minutes. Place jars on cooling rack with towel over them, let cool overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.8 Kcal (1954 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.62mg 1%
Potassium 2.4mg 0%
Total Carbs 120g 40%
Sugars 117.6g 470%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 56.17 Kcal (235 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 1%
Potassium 0.29mg 0%
Total Carbs 14.44g 40%
Sugars 14.15g 470%
Calcium 8.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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