Light Syrup Recipe

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Light Syrup
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Ingredients
2
Count
Nutrition
263
Calories
Total time
15
Minutes
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Ingredients:

  • 2 1/4 cups sugar
  • 5 1/4 cups water

Directions:

  1. In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.58 Kcal (1099 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.57mg 0%
Potassium 1.35mg 0%
Total Carbs 67.5g 23%
Sugars 66.15g 265%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 69.36 Kcal (290 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.36mg 0%
Total Carbs 17.83g 23%
Sugars 17.47g 265%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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