Cannied Yams Recipe

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Cannied Yams
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Ingredients:

  • 6 large yams, or canned yams
  • 1 cup water
  • 1 lb of brown sugar
  • 2 cups of mini marshmallows

Directions:

  1. Prep yams as always, or use canned yams
  2. Place in casserole dish, then butter to taste
  3. Add water, the brown sugar
  4. Top with marshmallows
  5. Bake at 350 for 25 to 30 minuntes, or intill the mashmallows are bubbly
  6. Coll for 10 min before you serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.22 Kcal (1424 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.29mg 1%
Potassium 101.36mg 2%
Total Carbs 87.57g 29%
Sugars 82.98g 332%
Protein 0.33g 1%
Iron 0.8mg 4%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 258.23 Kcal (1081 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.78mg 1%
Potassium 76.93mg 2%
Total Carbs 66.47g 29%
Sugars 62.98g 332%
Protein 0.25g 1%
Iron 0.6mg 4%
Calcium 51mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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