Directions:
- Sprinkle steak with salt and pepper. Place 3 tablespoons of the lime juice, garlic, jalapeno, onion, chili powder, cumin and cayenne pepper in a slow cooker. Place beef on top and cook on high for 6 hours or low for 8 hours.
- Remove beef to a cutting board and when cool enough to handle, shred and place in a large bowl.
- Strain remaining liquid and add the strained liquid and remaining 1 tablespoon of lime juice to beef and stir to combine.
- Warm shells in oven according to directions. While Tostadas are baking, heat refried beans in microwave for 1 1/2 minutes on high or until warm.
- Top shells with beans, meat, lettuce, cheese, and salsa and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.34 Kcal (2643 kJ) | ||
| Calories from fat | 266.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 142.05mg | 47% | |
| Sodium | 1419.71mg | 59% | |
| Potassium | 1043.04mg | 22% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 51.77g | 104% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 5.8mg | 32% | |
| Calcium | 391.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 162.72 Kcal (681 kJ) | ||
| Calories from fat | 68.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 46% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 47% | |
| Sodium | 365.92mg | 59% | |
| Potassium | 268.83mg | 22% | |
| Total Carbs | 10.25g | 13% | |
| Sugars | 1.26g | 20% | |
| Dietary Fiber | 2.31g | 36% | |
| Protein | 13.34g | 104% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 1.5mg | 32% | |
| Calcium | 100.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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