Beef Tostadas/Tacos Recipe

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Beef Tostadas/Tacos
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  1. Sprinkle steak with salt and pepper. Place 3 tablespoons of the lime juice, garlic, jalapeno, onion, chili powder, cumin and cayenne pepper in a slow cooker. Place beef on top and cook on high for 6 hours or low for 8 hours.
  2. Remove beef to a cutting board and when cool enough to handle, shred and place in a large bowl.
  3. Strain remaining liquid and add the strained liquid and remaining 1 tablespoon of lime juice to beef and stir to combine.
  4. Warm shells in oven according to directions. While Tostadas are baking, heat refried beans in microwave for 1 1/2 minutes on high or until warm.
  5. Top shells with beans, meat, lettuce, cheese, and salsa and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.34 Kcal (2643 kJ)
Calories from fat 266.91 Kcal
% Daily Value*
Total Fat 29.66g 46%
Cholesterol 142.05mg 47%
Sodium 1419.71mg 59%
Potassium 1043.04mg 22%
Total Carbs 39.78g 13%
Sugars 4.91g 20%
Dietary Fiber 8.97g 36%
Protein 51.77g 104%
Vitamin C 6.7mg 11%
Iron 5.8mg 32%
Calcium 391.6mg 39%
Amount Per 100 g
Calories 162.72 Kcal (681 kJ)
Calories from fat 68.79 Kcal
% Daily Value*
Total Fat 7.64g 46%
Cholesterol 36.61mg 47%
Sodium 365.92mg 59%
Potassium 268.83mg 22%
Total Carbs 10.25g 13%
Sugars 1.26g 20%
Dietary Fiber 2.31g 36%
Protein 13.34g 104%
Vitamin C 1.7mg 11%
Iron 1.5mg 32%
Calcium 100.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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