Canned Banana Peppers in Red Sauce Recipe

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Canned Banana Peppers in Red Sauce
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Ingredients:

  • 64 oz ketchup
  • 2 cups sugar
  • 1 tbsp salt

Directions:

  1. Wash pepper and vertically slice them - some people like to cut them in rings. and stuff in sterile jars.
  2. Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for the pop!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4796.77 Kcal (20083 kJ)
Calories from fat 3269.66 Kcal
% Daily Value*
Total Fat 363.3g 559%
Sodium 4561.78mg 190%
Potassium 1782.24mg 38%
Total Carbs 349.87g 117%
Sugars 90.74g 363%
Dietary Fiber 39.31g 157%
Protein 41.16g 82%
Vitamin C 677.9mg 1130%
Iron 5.3mg 30%
Calcium 309mg 31%
Amount Per 100 g
Calories 287.94 Kcal (1206 kJ)
Calories from fat 196.27 Kcal
% Daily Value*
Total Fat 21.81g 559%
Sodium 273.83mg 190%
Potassium 106.98mg 38%
Total Carbs 21g 117%
Sugars 5.45g 363%
Dietary Fiber 2.36g 157%
Protein 2.47g 82%
Vitamin C 40.7mg 1130%
Iron 0.3mg 30%
Calcium 18.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125.4
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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