Directions:
- Soak wooden skewers in water 30 minutes to prevent burning.
- Thread sausage, peppers, and onion quarters evenly onto skewers.
- Grill, covered with grill lid, over medium heat (300° to 350°) 4 to 6 minutes or until sausage is lightly browned. Turn and grill 3 more minutes; brush with barbecue sauce, and grill 2 more minutes. Serve with additional barbecue sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.15 Kcal (3350 kJ) | ||
| Calories from fat | 97.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 3374.04mg | 141% | |
| Potassium | 1588.23mg | 34% | |
| Total Carbs | 171.92g | 57% | |
| Sugars | 128.05g | 512% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 36mg | 60% | |
| Iron | 3.1mg | 17% | |
| Calcium | 229.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 79.64 Kcal (333 kJ) | ||
| Calories from fat | 9.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 17% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 6% | |
| Sodium | 335.83mg | 141% | |
| Potassium | 158.08mg | 34% | |
| Total Carbs | 17.11g | 57% | |
| Sugars | 12.74g | 512% | |
| Dietary Fiber | 0.94g | 38% | |
| Protein | 1.31g | 26% | |
| Vitamin C | 3.6mg | 60% | |
| Iron | 0.3mg | 17% | |
| Calcium | 22.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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