Candy Easter Eggs Recipe

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Candy Easter Eggs
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Ingredients
4
Count
Nutrition
306
Calories
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Ingredients:

Directions:

  1. Work together the sugars into hot potatoes, using as much sugar as mixture will absorb without becoming crumbly.
  2. Divide mixture into quarters and add any of the listed flavor ingredients to each quarter.
  3. Shape the candy into eggs and chill in the refrigerator.
  4. Melt chocolate in a double boiler, stir in water and butter.
  5. Keep mixture hot while dipping eggs into it.
  6. Use a fork to dip the egg into chocolate.
  7. Place eggs on waxed paper to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.07 Kcal (1281 kJ)
Calories from fat 95.68 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 11.91mg 4%
Sodium 1069.6mg 45%
Potassium 568.09mg 12%
Total Carbs 49.24g 16%
Sugars 14.15g 57%
Dietary Fiber 3.91g 16%
Protein 5.44g 11%
Vitamin C 6.7mg 11%
Iron 2.3mg 13%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 392.17 Kcal (1642 kJ)
Calories from fat 122.59 Kcal
% Daily Value*
Total Fat 13.62g 16%
Cholesterol 15.26mg 4%
Sodium 1370.46mg 45%
Potassium 727.88mg 12%
Total Carbs 63.09g 16%
Sugars 18.13g 57%
Dietary Fiber 5.01g 16%
Protein 6.97g 11%
Vitamin C 8.6mg 11%
Iron 2.9mg 13%
Calcium 98.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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