Candy Corn Cookie Bark Recipe

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Candy Corn Cookie Bark
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Ingredients:

  • 16 fall festival recipes oreos, chopped
  • 1 1/2 cups mini pretzels broken in pieces
  • 1/3 cup raisins
  • 1 (12 oz) package white chocolate chips

Directions:

  1. Melt chips and pour over mixture of cookies, pretzels, raisins
  2. And candy corn in a 13 x 9-inch pan lined with foil that
  3. Has been sprayed. Drizzle with chocolate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.28 Kcal (926 kJ)
Calories from fat 28.82 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 1.29mg 0%
Sodium 371.52mg 15%
Potassium 165mg 4%
Total Carbs 45.05g 15%
Dietary Fiber 1.82g 7%
Protein 4.21g 8%
Vitamin C 0.7mg 1%
Iron 2.3mg 13%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 346.7 Kcal (1452 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 5%
Cholesterol 2.03mg 0%
Sodium 582.09mg 15%
Potassium 258.51mg 4%
Total Carbs 70.59g 15%
Dietary Fiber 2.84g 7%
Protein 6.6g 8%
Vitamin C 1.1mg 1%
Iron 3.6mg 13%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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