Directions:
- Spread the pretzels and raisins and candy evenly onto a lightly greased small baking sheet.
- Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth.
- Drizzle chocolate with a spoon over the pretzels and candy, spreading the top flat to coat evenly.
- Top with candy corn and sprinkles.
- Let cool until firm.
- Break into pieces and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.25 Kcal (1412 kJ) | ||
| Calories from fat | 102.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 217.05mg | 9% | |
| Potassium | 135.35mg | 3% | |
| Total Carbs | 55.73g | 19% | |
| Sugars | 37.34g | 149% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.6 Kcal (1807 kJ) | ||
| Calories from fat | 131.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 18% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 3% | |
| Sodium | 277.76mg | 9% | |
| Potassium | 173.22mg | 3% | |
| Total Carbs | 71.32g | 19% | |
| Sugars | 47.78g | 149% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 4.53g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 92.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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