Candy Cookie Cups Recipe

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Candy Cookie Cups
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Ingredients
3
Count
Nutrition
20
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup finely chopped macadamia nuts
  • 1 package (16 oz) individually portioned refrigerated white chip macadamia nut cookie dough
  • 24 miniature peanut butter cups

Directions:

  1. Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
  2. Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.04 Kcal (84 kJ)
Calories from fat 19.1 Kcal
% Daily Value*
Total Fat 2.12g 3%
Sodium 0.14mg 0%
Potassium 10.27mg 0%
Total Carbs 0.39g 0%
Sugars 0.14g 1%
Dietary Fiber 0.25g 1%
Protein 0.22g 0%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 718 Kcal (3006 kJ)
Calories from fat 684 Kcal
% Daily Value*
Total Fat 76g 3%
Sodium 5mg 0%
Potassium 368mg 0%
Total Carbs 14g 0%
Sugars 5g 1%
Dietary Fiber 9g 1%
Protein 8g 0%
Vitamin C 1mg 0%
Iron 4mg 1%
Calcium 85mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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