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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These rich cookies from Sarah Vasques of Milford, New Hampshire make baking easy because they make the most out of convenience products. Ingredients:
1/2 cup finely chopped macadamia nuts |
1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough |
24 miniature peanut butter cups |
Directions:
1. Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup.
2. Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks. Yield: 2 dozen.
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