Chocolate-Mint Cookie Cups Recipe

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Chocolate-Mint Cookie Cups
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Shape into 1-in. balls; place in paper-lined miniature muffin cups. Bake at 350° for 8-10 minutes or until set. Remove to wire racks. Cool completely.
  3. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Refrigerate until ganache reaches a piping consistency, about 20 minutes. Pipe over cookies.
  4. In a microwave-safe bowl, melt white baking chips at 50% power for 1 minute; stir until smooth. Tint with food coloring if desired. Pipe over tops. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.12 Kcal (457 kJ)
Calories from fat 30.35 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 11.89mg 4%
Sodium 28.73mg 1%
Potassium 24.86mg 1%
Total Carbs 16.34g 5%
Sugars 2.81g 11%
Dietary Fiber 0.98g 4%
Protein 1.57g 3%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 313.48 Kcal (1312 kJ)
Calories from fat 87.2 Kcal
% Daily Value*
Total Fat 9.69g 5%
Cholesterol 34.16mg 4%
Sodium 82.52mg 1%
Potassium 71.41mg 1%
Total Carbs 46.93g 5%
Sugars 8.06g 11%
Dietary Fiber 2.82g 4%
Protein 4.51g 3%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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