Candy Cane Cocoa Recipe

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Candy Cane Cocoa
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Ingredients:

Directions:

  1. In a saucepan, heat milk until hot, but not boiling.
  2. Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
  3. Pour hot cocoa into four mugs, and garnish with whipped cream.
  4. Serve each with a candy cane stirring stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.47 Kcal (542 kJ)
Calories from fat 29.57 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 3.84mg 1%
Sodium 56.32mg 2%
Potassium 195.98mg 4%
Total Carbs 21.99g 7%
Sugars 20.46g 82%
Protein 3.79g 8%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 20.63 Kcal (86 kJ)
Calories from fat 4.71 Kcal
% Daily Value*
Total Fat 0.52g 5%
Cholesterol 0.61mg 1%
Sodium 8.98mg 2%
Potassium 31.23mg 4%
Total Carbs 3.5g 7%
Sugars 3.26g 82%
Protein 0.6g 8%
Calcium 24.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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