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Candy Cane Cocoa
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
A delicius mint hot chocolate
Ingredients:
2 cups milk
3 (1 ounce) semi-sweet chocolate baking squares, chopped
4 peppermint candy canes, crushed
1 cup whipped cream
4 small peppermint candy canes
Directions:
1. In a saucepan, heat milk until hot, but not boiling.
2. Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
3. Pour hot cocoa into four mugs, and garnish with whipped cream.
4. Serve each with a candy cane stirring stick.
By RecipeOfHealth.com