Candy Apple Muffins Recipe

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Candy Apple Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Line 16 muffin cups with cupcake liners.
  3. In large bowl, combine flour and brown sugar; mix with fingers to break up sugar lumps.
  4. In separate small bowl, combine 1/2 cup of the flour mixture with 2-1/2 tablespoons of the butter.
  5. Mix with fingers until crumbly and set aside to use as streusel topping.
  6. Melt remaining butter in small pan over low heat.
  7. Cool slightly, then whisk in applesauce and eggs.
  8. To flour mixture remaining in large bowl, stir in baking soda, nutmeg and salt.
  9. Add diced apple, then butter-applesauce mixture; stir until dry ingredients are almost combined.
  10. Add cinnamon candies and stir lightly; do not overmix.
  11. Spoon into prepared muffin cups, filling each 3/4 full.
  12. Sprinkle muffins with streusel topping.
  13. Bake 18 minutes or until browned and tops spring back when lightly pressed.
  14. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.68 Kcal (329 kJ)
Calories from fat 22.34 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 13.6mg 5%
Sodium 64.22mg 3%
Potassium 30.25mg 1%
Total Carbs 13.18g 4%
Sugars 6.36g 25%
Dietary Fiber 0.46g 2%
Protein 1.05g 2%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 242.01 Kcal (1013 kJ)
Calories from fat 68.72 Kcal
% Daily Value*
Total Fat 7.64g 4%
Cholesterol 41.85mg 5%
Sodium 197.54mg 3%
Potassium 93.06mg 1%
Total Carbs 40.55g 4%
Sugars 19.55g 25%
Dietary Fiber 1.4g 2%
Protein 3.21g 2%
Vitamin C 5.1mg 3%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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